[On-Demand Webcast!] Controlling Risk in Food Safety

Date Posted: September 24, 2019
[On-Demand Webcast!] Controlling Risk in Food Safety

When it comes to food safety, you can never be too careful. It’s about controlling risk, which involves developing a plan with food safety-related standard operating procedures.

To learn more about this topic, we invite you to watch a free on-demand webcast—“Controlling Risk in Free Safety”—which Hitachi High Technologies America sponsored on September 19, 2019.

In this Foodservice Equipment & Supplies webinar, industry experts offer their tips, insights, and best practices in developing and implementing a food safety-related plan and standard operating procedures.

Viewers can also learn about the ideal active management control system, which includes monitoring the plan and taking corrective action when necessary.

The webinar is now available on demand; just simply register to view it today!


Note: FCSI members and certified foodservice professionals may earn a continuing education unit by viewing this webcast and then completing a short quiz.