When it comes to food safety, you can never be too careful. It’s about controlling risk, which involves developing a plan with food safety-related standard operating procedures. On Thursday, September 19, 2019, at 1:00 pm (central) in an upcoming annual Foodservice...

From May 18-21, 2019, the Hitachi High Technologies America team joined restaurant professionals from across the globe for the 2019 National Restaurant Association Show. Held at McCormick Place in Chicago, Ill., this year’s show was a special milestone indeed as the...

Imagine this: You’re on a business trip and have just arrived in a new city you’ve never been to before. It’s dinnertime, and you decide to try to find a good local restaurant to go to for dinner. Somewhere that’s close to your hotel. Somewhere with decent reviews, an...

In the brick-and-mortar world, store remodels offer several benefits, from helping retailers to increase in-store sales (sometimes even up to 50%) to giving restaurants a fresher, more appealing look than their competitors’. Remodels can also help restaurant...

Hitachi High Technologies America, Inc. was recently featured the March 2019 issue of Foodservice Equipment & Supplies Magazine. Discover how our Glacier system helped save Prince Avenue Baptist Church and Christian School thousands of dollars in potential lost...

Besides news about major food recalls because of potential contaminants like E. Coli and salmonella, we’ve also seen a plethora of stories in recent years about restaurants getting fined for food safety violations. In fact, this occurred recently in our home state of...

“Time is money.” We all know that proverb. In no department is this truer than in maintenance. Maintenance is one of the most important, yet most overburdened departments and functions regardless of the industry you’re in. And with the more facilities you add to the...

Food safety is non-negotiable for any foodservice operation. That won’t change. What may change in the years to come includes the technology and approach operators take to make sure they continue to provide a quality meal in a food-safe environment. Watch this...

With today’s smart technology, we have more insight into our lives than ever before. Now, by simply using our smartphones or tablets, we can immediately calculate many steps we take in a day, set the temperature in our homes, and monitor our pets’ food consumption...

We can’t live without food, but unfortunately, food can sometimes cause more harm than good. The CDC Foundation estimates that 1 in 6 Americans get sick each year because of foodborne illnesses. But foodborne illnesses don’t just cause sickness; in fact, around 3,000...