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Monitoring Systems for Catering
Busy venues host conferences, weddings, and special events seven days a week, 52 weeks a year, requiring stocked refrigerators with food inventories worth thousands of dollars. HiQ eSystems® environmental monitoring systems help caterers avoid food hazards, inconvenienced customers and the potential loss of the caterer’s reputation. HiQ eSystems® automatically monitors food assets to ensure they are stored in optimum conditions.
THE MASTERS, 2016
Athens, Georgia // Epting Events & Design
Epting rented a local high school cafeteria during the Masters 2016 and served as a hub kitchen for the entire event crew at Epting. From this kitchen, Epting provided food to at least twenty hospitality suites that served the Masters directly. Hitachi’s installation crew set up the temperature monitoring system in the kitchen and three trailers and connected with a cell phone gateway and provided Epting an ability to successfully monitor its perishable assets from a home office in Athens, GA throughout the event.
