Our remote monitoring and reporting systems provide safety directors, owners, operations directors, and others with confidence and peace of mind in knowing their assets are protected. Moreover, your customers will be ensured of product safety, consistency, and a superior overall experience.
Food contamination claims are not only expensive but potentially devastating to a restaurant’s reputation and brand. While no one expects to be the subject of a contamination claim, everyone in the restaurant industry must monitor and document the environment of each individual perishable package in transit to the consumer. The cost, if neglected, could be the very existence of the organization you’ve worked so hard to build.
Busy venues host conferences, weddings, and special events seven days a week, 52 weeks a year, requiring stocked refrigerators with food inventories worth thousands of dollars. HiQ eSystems® environmental monitoring systems help caterers avoid food hazards, inconvenienced customers and the potential loss of the caterer’s reputation. HiQ eSystems® automatically monitors food assets to ensure they are stored in optimum conditions.
The ability to monitor the temperature of each individual product is one of the greatest industry challenges. By providing automated, continuous temperature monitoring, HiQ eSystems Avatars transmit an accurate reading of the entire storage environment via mathematical modeling, replacing traditional glycol-based sensors.
Production equipment, electronic devices, and circuitry generate excess heat and may require a stable environment to improve product reliability and prevent premature failure. HiQ eSystems® monitors temperature and humidity environments to prevent spoilage, mildew, or other damage to sensitive product inventories.
HiQ eSystems® provides remote, automated, and continuous environmental monitoring for the healthcare industry including dermatology, pharmaceutical, and veterinary medicine. HiQ eSystems® monitors the environments of critical storage and transportation equipment such as stability chambers, refrigerators, freezers, LN2 Tanks, incubators, animal holding rooms, ultra-low freezers, cold rooms, and clean rooms.